Something I wrote in the new
Oxford American made
Phil remember a treat of his young adulthood in Binghamton, NY, a treat called "city chicken." Writes Phil, "City Chicken is not really from the 'city' (we're talking the southern tier of
New York State here, less than an hour from beautiful downtown Scranton,
Pa.), and it is not really
chicken (it's pork)." As corroboration, Phil sends
this "link" to the restaurant where he used to get his city chicken.