Saturday, December 21, 2013
Night Sauce
Hey remember when my dad said that a person who "eats chicken and crabs will eat anything"? Anthony Bourdain agrees with him, at least about chickens. "Chickens are dirty." That's just about the nicest thing Anthony Bourdain says about chickens in KITCHEN CONFIDENTIAL. And don't forget Werner Herzog, who accused chickens of "bottomless stupidity... fiendish stupidity" and a number of worse and grosser things, horrific things. I like KITCHEN CONFIDENTIAL because Bourdain introduces us to people like "the doomed-looking night saucier." I'm not sure we'll get any more of him than that description, but as Mercutio said, "'Tis enough, 'twill serve." Is that what he said? I can't leave you without mentioning Kent Osborne... because Kent LOVES chicken! Ha ha what a country. Just the other day Kent was passing by what used to be the Diamond Club, where he tended bar in his youth. Ward McCarthy and I went there once and we were like, "What is up with these crazy kids." We said it with a period, not a question mark. That was 20 years ago, I guess, but our hearts had already withered. Well, Kent discovered that somebody has turned the once-hip Diamond Club into a "Buffalo Wild Wings" establishment, and I can't say Kent seemed sad about it.
Labels:
crabs,
declarations of love,
diamonds,
dirt,
heart,
hip,
horrific,
Los Angeles,
sauce