I'm cooking a
goose for Christmas. Believe it or not we don't really have any goose-cooking supplies around here. So I went out today. First I stopped by
The End of All Music to see
Bill Boyle, whom you can usually find behind the counter on a Sunday. I saw that the new arrivals bin was stocked with interesting things and Bill said that many of them were the abandoned records of a mutual friend (should I reveal
his name? It's probably nobody's beeswax!) who's moving out of town. Speaking of none of your beeswax, I had an email from my old pal
Abby Greenbaum, full of juicy music biz gossip about big-name country stars. But I can't tell you any of it! I can only give you some of the last part of the email: "The next day I hung out at
Santa's Pub and, in honor of Christmas, did
tarot readings for my roadie friends. Have you ever been to Santa's Pub? It is a triple wide trailer in South
Nashville that is also a bar. Beers cost $2, and Santa's face is painted on the outside." But back to the goose! I was grousing to Bill that I really shouldn't buy any LPs because I had to spend my money on goose supplies, and Bill insisted on buying my stack of records for me. (Pictured above, one of them.) How often do you walk into a place and the guy working there buys your stuff for you? Talk about Christmas cheer! Speaking of which, I couldn't find any cooking twine at the grocery store so this guy who works there walked back behind the mysterious doors of the meat department and came back with a length of cooking twine for me. "Just stick that in your pocket," he said. Dang! I forgot to tell you that after I saw Bill I stopped for a bite to eat at
Big Bad Breakfast, where, to my alarm, the
Food Network had set up and was shooting something. I sat at the counter, not too far from an intensely glowing young couple they were interviewing. ("Random customers, I don't think they're from here," my server told me.) The Food Network had forced these clean-cut sweethearts to order a Pylon apiece. Now, these trim and fresh-faced matinee idols looked as if they'd barely be able to finish half a Pylon between them. Have I told you about the Pylon? It's named for
the Faulkner novel, natch. It's a waffle with lots of stuff on top.
Slaw and chopped-up hot dogs and chili and oyster crackers and hot peppers and I can't remember what all.
Mustard, for instance. The Pylon cures your hangover. Now, this
rosy-cheeked ingenue and her all-American beau have never had a hangover in their tender lives, I avow. But they cautiously approached their Pylons in the spirit of good sportsmanship. The funny part was that the interviewer would ask them things like, "Why do you think this place is named 'Big Bad Breakfast'?" "I don't know," was their reasonable answer. (It is named for
Larry Brown's book BIG BAD LOVE, but how are they supposed to know that?) "What do you think is the origin of the Pylon?" asked the interviewer. "I don't know," the young woman said.
