Sunday, March 29, 2015

Over Easy

I forgot to relay an amusing remark. We were at Lamar Lounge and they brought out some "heirloom beans and pork" with an egg over easy gracefully lying atop. Kent, his fork aloft, said, "Am I supposed to break the egg?" And David Simon said, "No, you're supposed to return it to the kitchen intact as a sign of prowess."