Forget Everything You Thought You Knew About Croutons

I emailed John Currence about a great new idea for croutons I had yesterday. Sorry I can't be more specific! Do you know what certain highly placed food professionals would give to hear my crouton idea? Anyway, John emailed me back all the way from INDIA to say, "Let's make this happen!!!" That's how good my crouton idea is. Three exclamation points. I won't lie to you: these croutons are going to be labor-intensive and wasteful.