Wednesday, August 31, 2011
Sam Sifton has this fascinating way of spiking his positive restaurant reviews with phrases that might sound unappetizing out of context - or in context! In the New York Times today, he writes about a Chinese place where you can get a "huge, deflated football" and some "mysterious pig fragments." He loves those things! And somehow he makes you want to love them too. He makes you want to say, "Honey, let's go out tonight and treat ourselves to some mysterious pig fragments." Sam Sifton!