Shake Well

You know the kind of juice that you have to "shake well" before pouring? I never feel as if I'm truly "shaking well" until the bottle is about two-thirds empty. Then I can really give it a good shake! And I feel as if I have given the juice its due. Otherwise I am suspicious of the juice. Like, I wonder what this would taste like if I had really been able to shake it well, the way I longed to do? It is my fault, not yours, juice! This is what I silently tell the juice.