Thursday will mark the first anniversary of the Snackbar restaurant. As part of the celebration, they have asked Tom Franklin and myself to shuck oysters for the evening - a perverse yet compelling notion! "Oysters are going to be flying all over the place," Tom Franklin predicted in a recent telephone conversation. "People are going to be waiting six hours for an order," I appended. Seriously, I am sure there will be ghost shuckers to ensure that Snackbar customers - including you, I hope! - receive their oysters in a timely and healthful manner.
