Sunday, April 11, 2010

Night of the Ghost Shuckers

Thursday will mark the first anniversary of the Snackbar restaurant. As part of the celebration, they have asked Tom Franklin and myself to shuck oysters for the evening - a perverse yet compelling notion! "Oysters are going to be flying all over the place," Tom Franklin predicted in a recent telephone conversation. "People are going to be waiting six hours for an order," I appended. Seriously, I am sure there will be ghost shuckers to ensure that Snackbar customers - including you, I hope! - receive their oysters in a timely and healthful manner.