Tuesday, February 03, 2009

Here There Be Monsters

I am sure you are wondering what I ate on Super Bowl Sunday. It wasn't oatmeal. I respect the feelings of vegans and ask any of them who may be offended not to scroll down, lest they blanch. Meat lovers may also wish to shield their faces, like Moses on Mt. Sinai. John Currence cooked it and the Lord proclaimed it good. You can read more about it on his "blog" and see what it looked like in all its many stages (an early one is represented below) before reaching its ultimate rapturous deliciousness.