Have you toured the Hubig's pie factory via the "internet"? Are you pleased and satisfied yet still curious? Phil sends along another tour of the Hubig's pie factory, this one from the famed NEW YORKER magazine. To enjoy Phil's "link," "click" here. The picture above comes from the Hubig's "web" site, where it is coupled with my favorite caption ever: "After going thru the deep fry, the turnovers are hit with an enrobement of sugar glaze."
